Appetizers

Beef Sambussa ($1.99)
Thin Shells hand-Wrapped and stuffed with a blend of minced beef, peppers and herbs.

Vegetable Sambussa ($1.99)
Thin Shells hand-wrapped and stuffed with a Combination of  lentils, onions, peppers and herbs.

House Salad ($4.99)
Crisp green lettuce topped with green pepper, tomato and onion in an authentic house dressing.

Main Dishes Vegetarian 

Fosolia ($8.50)
String beans lightly spiced with carrots and potatoes.

Yemisir Wot ($7.50)
Pureed split red lentils simmered in Blue Nile’s own spicy, hot berbere sauce.

Atakilt Wot ($8.85)
A delicious vegetable: boiled chopped cabbage, sliced carrots, and potato chunks, simmered with onions, garlic, ginger, and vegetable oil.

Shuro Wot ($7.99)
Roasted and powdered chick peas (Shuro), simmered in our unique, hot and spicy berbere sauce with vegetable oil.

Combination Platter ($10.99)
Yemisir Wot, Fosolia, Atakilt Wot, Shuro Wot, and House Salad.

Yater Kik($6.99)
Steamed peas with onions, seasoned with garlic and ginger/p>

Main Dishes Beef

Kuanta Frefer ($9.99)
Pieces of injer soaked in kay Watt (spicy) and dried beef.

Alicha Wot ($9.99)
Choice lean beef Cooked in mild sauce.

Tibese Wot ($9.99)
Hot and spicy beef stew very lean Chopped beef Simmered in a hot and thick berbere sauce and purified herbed butter, with exotic spices added.

Minchet Abish($9.99)
Hot and spicy ground beef stew simmered in a spicy berbere sauce and purified herbed butter, with exotic spices added.

Gomen Besiga ($9.99)
Cooked lamb (bone in) with collar green, herbed butter, garlic, ginger, onions,and green pepper.

Combination Platter ($11.99)

Zilzzl Tibbs ($10.99)
Strips of tender lean beef sautéed with home made awaze, peppers, onions and herbs.

Tibbs ($10.99)
Succulent pieces of tender lean beef sautéed in butter and seasoned with onions, green pepper, tomato and rosemary. Served juicy or dry.

Kitffo ($10.99)
Freshly minced, lean beef mixed with butter and mitmita. (Kitffo is traditionally served raw like steak tartar, or very rare). The butter has special herbs (Koseret) that give it a distinctive flavour.

Kitffo Dulet ($11.99)
Freshly minced, lean beef mixed with butter and mitmita, onion, and green peppers.

Kitffo Special ($12.99)
Served with goman (Kale)and home made cheese (Iybe).

Kurt ($10.99)
Selected lean raw beef served with awaze and mitmita. (Ethiopian Steak tartar).

Gored-Gored ($10.99)
Lean cubed beef simmered in a blend of red pepper and herbed butter. Gored-Gored is served raw or rare, with Awaze.

Main Dishes Lamb

Ye-beg Tibbs ($10.99)
Succulent pieces of fresh lamb sauteed in butter and seasoned with onions, green pepper, tomato and rosemary. Served juicy or dry.

Dulet ($9.99)
Chopped red meat, tripe and liver seasoned with herbed purified butter, spiced chili powder (Mitmita) Served raw, mild or well done.

Poultry

Ye-Doro Wot ($10.99)
A drumstick or thigh cooked to tenderness in hot and thick red pepper onions, garlic, ginger and purified butter sauce. Served with a hard boiled egg and home made cheese.

Blue Nile Combination Platter ($13.99)

Beverages

Soft Drinks ($1.95)
Club Soda, Coca Cola, Ginger Ale, Orange Crush, Pepsi, Diet Coke, Diet, 7-Up, Cream Soda.

Juices and Select Drinks ($2.25)
Cranberry, Orange, Mango, Apple, Guava, Passion fruit, Natural Spring Water (500ml), Milk.

Smothies ($3.95)
Banana, Mango, Strrawberry, Peach, 3-Berry Blerd.

Ethiopian Tea (Chai) ($2.25)

Tea ($1.75)

Coffee ($2.00)

Expresso ($2.25)

Cappuccino or Café Latte ($2.75)

Dessert

Ice Cream ($3.50)
(Chocolate or Vanilla)

Homemade Ice Cream ($3.95)
Mango, Lychee or Coconat 

Beer

Domestic Beer ($3.50)
Labatt Blue, Coors Light, Budwiser, Molson Dry

Canadian Premium ($3.85)
Sleeman's Cream Ale, Upper Canada Dark Ale

Imported ($4.50)
Heinenken, Corona (Mexico) Becks (German)

Tej(ÖÏ)

Tej (Ethiopian Honey Wine) 10.5%Alc.

(Berelee/Bottle)
Tej Feliter
($4.50/$14.95)

White Wines

(Bottle/½ L)

Riesling(2)
($22.95/$13.50)
A German Riesling with medium sweetness, hints of apple, a good Choice with most dishes

Roberts Rock(0)
($22.95/$13.50)
A light South African Chenin Blanc/Chardonnay blend.

Jackson Trigg’s(2)
($22.95/$13.50)
An excellent light white wine.

Fetzer(1)
($22.95/$13.50)
A California Fume Blanc with melon and herbal flavours

Carte Noire Cotees du Rhone
($22.95/$13.50)
French wine, lemon, grapefruit aroma, crisp, green apple flavour, short clean finish.

Lindemans Bin 65(0)
($23.95/$13.99)
An Australian Chardonnay with hints of citrus and slight acicity.

House White Wine by Glass
($5.25)

Red Wines

(Bottle/½ L)

Kressmann Sel (France)
($21.95/$13.95)
Ruby red colour, bell pepper, fruit and berry flavour, light tanni, Medium fruit. (Served with spicy foods.)

Periquita(0)Cabernet Sauvignon
($22.95/$13.50) 
A Portuguese Muscat, light with floral tones a smooth finish.

Carte Noir Cotes du Rhone
($22.95/$13.50)
(France) Cherry red colou, berry nose and flavour

Lindemans Bin 50    
($23.95/$13.99)
An Australian shiraz with lively fruit enhanced by subtle oak.            

Fortant de France Cabernet Sauvignon
($23.95/$13.99)
Black currant plum and fruit nose, with light touch of mint, Fruit carries thought in flavor with firm tannin.

Pisse dur(0)                
($22.95/$13.50)
A nicely balanced French wine made from ganay noir grapes, delicately fruity.

Jackson Triggs Merlot Sauvignon(1)
($22.95/$13.50)
An excellent light bodied wine.        

Wolf Blass Yellow Label Cabernet(1)   
($32.95/$18.99)
Australian wine, ripe fruit flavours, aromas of plum and berry                

House Red Wine by Glass
($5.25)

Kids Menu

Hot Dog ($4.99)
Served with fries.

Mocaroni Cheese ($4.99)
Freshly minced.

Mini Chicken Burger ($4.99)
Served with rice.

Pasta ($4.99)
Served with meat and tomato sauce.

Chicken Naget ($4.99)
Served with fries.

Noodles ($4.99)
Served with Chicken and vagetable sauce.

Dessert

Ice Cream ($3.50)
Chocolate or Vanilla

Homemade Ice Cream ($3.95)
Mango, Lychee or Coconat